Our policy is strongly built on its overall quality intention and direction to process and deliver products which conforms to National, International and Buyers specifications. A quality assurance system based on Hazard Analysis Critical Control Point (HACCP) has been developed to which the management is fully committed. To translate our policy into its effective implementation, the company regularly conducts in-house training programs to impart the desired awareness and skill to its employees at all levels in producing quality products safe for human consumption. All our products are fished from the Indian Ocean and we have a clear focus on sustainability, through empowering the traditional sector, the enhancement of sea safety, and the rational exploitation of untapped deep-sea resources.